Pseudocereals and teff in complex breadmaking matrices: Impact on lipid dynamics
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چکیده
منابع مشابه
Pseudocereals and teff in complex breadmaking matrices: impact on lipid dynamics
The use of pseudocereals and ancient grains for breadmaking applications is receiving particular attention since they involve nutrient dense grains with proven with health-promoting attributes. Dilution up to 20% of the basic rye/wheat flour blend by accumulative addition of amaranth, buckwheat, quinoa and teff flours (5% single flour) did positively impact either some dough visco-metric and vi...
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ژورنال
عنوان ژورنال: Journal of Cereal Science
سال: 2014
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2013.12.008